Author Talk: Christina Ward

Fresh off of her national book tour Milwaukee-native and Master Food Preserver Christina Ward joins us for a night of culinary inquiry. Christina will be offering helpful advice and sharing insightful stories from her many experiences. Be sure to place your holds on on her new book Preservation: The Art and Science of Canning, Fermentation and Dehydration today!

To learn more about her new book, click here: http://feralhouse.com/preservation/

Want to take a class with Christina Ward? Sign up for her classes at Fermentation Fest here: http://fermentationfest.com/events/category/christina-ward
 

If you are in need of accommodations, the library would like to help! Please contact us at 608-643-8346 as soon as possible with the assistance you will need. The basement is accessible via a ramp by our rear parking lot. This door will be unlocked at least 10 minutes before the program begins.

This project is funded in part by a Healthy Life Initiative Grant from the Sauk Prairie Healthcare Foundation