Meet the Fisherman

Wyttenbach Meats
9.30am – 1.30pm
Saturday March 24^th and 31st

• Health and cooking techniques clarified.
• Commercial fishing explained.
• Alaska's enviable sustainable fisheries policies.
• Stories of close calls with leviathans, seduction by mermaids & kraken avoidance techniques*
• Wild-caught Alaskan salmon & cod for sampling.
• Come along for this fishy fest!